For the last two weeks, Cambridge has had some fantastic weather - highs in the mid-60s, breezy and sunny. So Emily and I decided we should try out our barbecue and enjoy an afternoon in the garden.
On the menu were hamburgers (with a little Jack Daniel's Barbecue sauce mixed in), steak fries (jacket chips, according to the bag), deviled eggs and British barbecue beans - which disappointingly ended up being beans in tomato sauce, just like every other can of beans in the UK. We still don't know what made them 'barbecue style'.
Swinging :)
11 years ago
2 comments:
That is so funny about the beans! Next time you'll have to look up a recipe for baked beans online.
those beans were better than the Aussie hot dog barbecue, I bet!
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